Apple Cinnamon Pancakes

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I am sooo excited that fall is upon us. This is definitely one of my favorite seasons. I cannot wait to indulge in everything apple and pumpkin of course. For the kids first day of homeschool I wanted to make them an extra special breakfast…so I made Apple Cinnamon Pancakes. These were absolutely perfect and easy to make. Oh, and I made my pancakes without eggs this time. I was always curious how they would turn out and I really couldn’t tell the difference. So, enjoy!

INGREDIENTS

  • 2 1/2 cups flour
  • 2 tbs baking powder
  • 2 tablespoons honey
  • 1/2 tsp pink salt
  • 2 cups almond milk
  • 4 tbs olive oil
  • 4 tbs butter
  • 4 apples, peeled, cored and diced
  • 1 cup maple syrup

DIRECTIONS

Mix together dry ingredients (flour, baking powder and salt in a bowl)

In another bowl mix together milk and oil

Add to dry ingredients

Lightly butter pan and make pancakes,flipping when they start to bubble- using about a quarter cup of batter per pancake

APPLE TOPPING

In a medium saucepan melt butter

Add apples,  and syrup and cook until tender…about 5-6 minutes

When done spoon over warm pancakes and Enjoy!!!!!!!

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